Daily Archives: April 3, 2011

hipster chicken.

Ladies and Gents, I give you beer can chicken.

Not just any beer can chicken, HIPSTER CHICKEN.

Yep, I was the creepy girl playing with a raw chicken on Friday night. Totally worth it.

Step 1: make the chicken and you incredibly uncomfortable by sticking a beer can up its rear.

Step 2: slather body with butter and spices of choice – the chicken not yours.

Step 3: roast at 350 for an hour and a half to two hours.

Step 4: crack that puppy open and devour.

Hipster love through and through.

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